Rated  This place is a good choice if you want to take your friends and family.Its quite cosy and the ambiance is quite appealing. Have tried the buffet here it was quite tasty. Dishes tried and liked Hyderabadi Ghost biryani and veg biryani Mutton sheek kabab (very juicy and tender) Chicken tikka masala

Rated  Ambience: 4/5 Food: 4/5 Service: 4/5 This place is for fine dinning, beautiful ambience, good food and then comes dessert ???????????????? gulabjamun is was too good

Rated  We went to try this restaurant at Zomato’s special tasting event. Our experience started off with a live cooking demo, followed by some great refreshing mocktails and a delectable 3 course set menu. Its a lovely place with a great fine dining concept. A family friendly restaurant which has relaxed and romantic ambiance with dim lightening, the staff was very friendly and the service was prompt & exceptional. The food was super delicious and palatable. We loved all the presentations of the dishes that we tried. The dessert was the ultimate highlight if our night. The chefs trolley. You must try this magical culinary experience. Check images for more deets. The night ended on a very happy note with a good flavoured sheesha and some drinks served on their open rooftop lounge from where you can enjoy the panoramic views of Dubai. We loved the lively ambiance here. There was a lot of entertainment happening. We highly recommend this restaurant for their good food, presentations, service and the ambiance. And would definitely be going soon enough to try the rest of the menu. dxbmuncher.blog

Rated  I was invited for the new Menu launch by Chef Sanjeev Kapoor. The dishes below were served to taste and it was a great time. We were served with drinks out of which I chose Orange Juice and next had a Watermelon Mocktail. Both were fresh and great.  Veg Canapes  - Broccolia and Cherry Tomato Popcorn - New Age Baby Corn Cracker - Mascarpone Cheese Dahi Wada - Hummus Ki Gilawat Non Veg Canapes  - Dori Wali Seekh with Ulta Tawa Paratha  - Basil Flavored Stuffed Chicken Breast  - Chicken Tikka Ki Gilawat  - Corn Flakes Crusted Sous Vied Prawn Main Course: - Veggie Pot : Soya Methi Bharta Dessert: - Charcoal Rasmalai  - Saffron Poached Pears with Reduced Milk Balloon In all, all the dishes were good though a bit bland for most of the dishes. I liked the innovative touch to every dish served. Maybe an increase in quality would help a bit. imelpinto.wordpress.com

Rated  I was invited for a tasting here, for their new menu launch along with a meet and greet session with Sanjeev Kapoor. Being a huge fan of his, I had to be a part of it! We were welcomed with glass of bubbly and watermelon mocktail right at the entrance. They had arranged the tables differently that night to make it easier for people to mingle around. We took a table, and were served with the starters broccolia and cherry tomato popcorn , new age baby corn cracker, mascarpone cheese dahi wada and hummus ki gilawat amongst veg. The non veg dishes include dori wali seekh with ulta tawa paratha, basil flavored stuffed chicken breast, chicken tikka ki gilawat, corn flakes crusted sous vied prawn. The food was based on the molecular gastronomy which is quite in trend these days. The dishes were simple yet presented beautifully. I really fancied the chicken tikka and dahi wada. Absolute must-haves! For the main course I had soya methi bharta with paratha - was really tasty. But the lamb biryani was a show stealer! My friend liked dal makhani and veg biryani. For desserts there was a huge variety ranging from fruits to off-beat dishes like baked yogurt, chocolate papdi (puri covered in chocolate) amrakhand charcoal rasmalai, saffron poached pears with reduced milk balloon and lychee blast. I liked the charcoal rasmalai the best. The food was quite delicious, and the entire event experience was even better.

Rated  We were invited for a menu launch and the main attraction of the event was to meet the main man himself Sanjeev kapoor. The ambience is good , more like a casual lounge and they do have a open dine in area too with a fountain . The staff and hospitality was amazing , the new menu launch was more of bite size canapés and desserts . Innovative dessert was charcoal rasmalai . It was great and loved the baked yogurt too . The cool meringue was too cold for me , but it was something unique also the saffron poached pears and the passion fruit dessert were yum too . The Non veg Canapés served were corn flakes crusted prawns , chicken tikka ghilawat was like melt in mouth Sharmi kabaab, doori wala seekh kabab in roti . All these were too good . The basil stuffed chicken breast was just okay . The veg options were baby corn it was a variety , the brocoli pop corn , hummus ghilawat and mascarpone cheese Dahi wada. I just loved the Dahi wada too unique in Mini waffle corn. I loved the veg canapés all were unique and tasty . The drinks we had was orange juice . Definitely will go back to try their main course . shabosphere.wordpress.com

Rated  Visited this place for the first time to try out some Indian fine dining. I must say... Didn't disappoint at all. We stuck with the starters.. The veg Aksharmala and the peppery prawns. Both were just awesome. Presentation was lovely each item in the Aksharmala had a unique tinge to it. Prawns cooked to perfection with the masala just right and gladly not overpowering the taste of the prawn (as many other places make the mistake of) Waiter recommendations are really helpful in choosing our food. Last but not least, the ambience matches the cuisine. An all round fine dining experience. Worth a return visit.

Rated  Visited for Lunch with Office Colleagues. Had called prior to book a table to celebrate our Boss's Birthday and requested a usual complimentary cake at the end of meal. The staff advised they could not arrange as it was a short notice, however I felt here the Chef & the service team could be innovative enough to walk an extra mile to dazzle. :( We ordered paani poori, patrani chaat, panner tikka & chicken galouti, the first three were too good however the last one was a lousy preparation with oil dripping from all corners & the chicken carried no flavor at all. It was briefed to the service team but no apology was offered nor the chef visited our table. The main dish was the chicken tikka curry which was ordered with a pair of Garlic naans which was cooked to order. To finish with the Charcoal Rasmalai was super presented but it tasted like a normal rasmalai no uniqueness in the taste. Again I was told that they would do something special if we order a dessert to surprise my boss, however the server missed out :(:(:(  since they were unable to arrange a cake. Lastly, the staff looked tired & hassled with no presence of hostess OR a Manager. Have visited the place last time during dinner which had a much better service staff members. The above are expected for the price we are paying aren't we?

Rated  After ITC bukhara this is the second place im giving a 5 on 5 rating. Right from entering the restraunt to exiting it ...it was all a very pleasant and good experience. Starting with the menu- is very well sort with extensive veg and non veg collection of dishes on the menu. Food exhibits innovation. What i loved was the little surprises they give u in between like the melon ball which blasts refreshness in your mouth and the lemon ball which clears your toungue to get prepared for yet another delicious experience. We ordered honey mustard puffs (akka golgappe) with twist of mango shooter which was very nice. In drinks we ordered kokum masacola ( fabulous) and panna ( amazing) in starters we ordered the stuffed potato and paneer ( both the dishes had diff name thou) but both were nice. In main course we ordered double dum subz and laal masa daal ( my mouth is still watering writing this) and butter naan and onion potato kulcha. Sorry could not take a photo of these dishes as i was busy eating :) 5 on ambience, 5 on taste, 5 on service. Shanu really helped us navigate our way through the menu and end up with lovely dishes and was sweet enough to pack some achar for us too. Thanks I personally loved the little chutneys and achar which accompanies the dishes all over and the special baby onions which dont look like onions. This was definitely an amazing fine dine experience.

Rated  Great gorgeous and obviously the awesome restaurant to have an Indian fine dine.... My most loved place to visit in here is this place. . The delicious tasty Food gonna make you fall in love with it's gorgeous smell and delicious tasty and obviously the prettiest presentation ????????. . . The delicious tasty biryani in here will surely make fell like you are the luckiest human on Earth to taste it.. . My most recommended place for family as well as for friends to give a try to this place if you near to here..