Rated I was invited for a tasting here, for their new menu launch along with a meet and greet session with Sanjeev Kapoor. Being a huge fan of his, I had to be a part of it! We were welcomed with glass of bubbly and watermelon mocktail right at the entrance. They had arranged the tables differently that night to make it easier for people to mingle around. We took a table, and were served with the starters broccolia and cherry tomato popcorn , new age baby corn cracker, mascarpone cheese dahi wada and hummus ki gilawat amongst veg. The non veg dishes include dori wali seekh with ulta tawa paratha, basil flavored stuffed chicken breast, chicken tikka ki gilawat, corn flakes crusted sous vied prawn. The food was based on the molecular gastronomy which is quite in trend these days. The dishes were simple yet presented beautifully. I really fancied the chicken tikka and dahi wada. Absolute must-haves! For the main course I had soya methi bharta with paratha - was really tasty. But the lamb biryani was a show stealer! My friend liked dal makhani and veg biryani. For desserts there was a huge variety ranging from fruits to off-beat dishes like baked yogurt, chocolate papdi (puri covered in chocolate) amrakhand charcoal rasmalai, saffron poached pears with reduced milk balloon and lychee blast. I liked the charcoal rasmalai the best. The food was quite delicious, and the entire event experience was even better.